Crew luncheon coming up thursday and I promised several people that I would not only cook, but make the infamous lasagne from last year ; a big hit. Did it. Fatto due con salsiccia. Fatto due con funghi ed uno casalinga.
Per la casalinga- veal, marjoram and bechamel to make it a creamy wonderland. I'm saving this tip for the crew that will appreciate it. others might dig in, but I'll give the heads up to a few and will have a slice my self.
Popette di Tachino with chestnusts for side. Making a roasted carrot onion dish. and the beautiful KB is making me a french chocolate tart, creme caramel and (from last year) a peach or pear tart. Ces't tout Francaise.
Tuesday, December 13, 2005
Sunday, December 11, 2005
December 11
Ordinary Sunday: Croque Madame for breakfast. For Lunch??? the BEST damn turkey meatballs I ever had in my life!
Sort of a fusion of my Zia's meatball recipe and a turkey dinner recipe. I'm hesitant to even post it, for fear of it getting out! What a nice secret to have.
Kris made some really nice Rice and Beans and Poached Salmon with apple/bacon glaze. And we had really nice Graves we got at LaVinia.
Sort of a fusion of my Zia's meatball recipe and a turkey dinner recipe. I'm hesitant to even post it, for fear of it getting out! What a nice secret to have.
Kris made some really nice Rice and Beans and Poached Salmon with apple/bacon glaze. And we had really nice Graves we got at LaVinia.
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