Wednesday, March 01, 2006

Monday, February 27, 2006

Rotolo or Roulade

Tonite, beef roulade. Stuffing should turn out nicely. basil, breadcrumbs, eggs, mozzarella and a touch of just made Rosemary and Orangezest infused olio d'olive. yummy

cortorno stanotte? Gnocchi alla Romana e insalata. Don't we have a Chianti we can open? certimente!