Gigot Step 3

Sealed and ready for the oven. 7 hours to go.

Gigot Step 2

Onions, carrots, garlic, white wine and some herbs. Ready for the seal.

Gigot de Sept Heures

Step 1 - the gigot (lamb leg) is to the left....a backup beef roast to the right. Seasoned and ready for step 2

Au moutard

The Rack resting from the oven. (the fat back tasted gamey, so removing that left a really nice peice of rare meat; yummy)

carre de angneau

fries were less than stellar. the beans (thanks KB) were great. And the rack, turned out quite well. (although I need to work on my frenching of the meat during preparations)

the finished Shrimpies

Spicy Morracan Shrimp in the making