StirFry with changes

I'm loving the simplicity of a quick Stir Fry. Last night was basically the same as the other night just a little simpler and with rice. Found some nutty black, fatty wild rice in the pantry (was really good) so I made that ahead of time.

the Stirfry was sesame seed oil, shallots / LOTS of ginger, the chicken meat (a few slices of leftover zuchinni) and a few hot peppers from the garden. that's it! mix the rice in at the end and you have yerself a pretty asian looking dish.

I made the gribiche with KB again so that she could try the leek salad. Better than before. yummy (just use a good red wine vinegar and don't over do it)

Leek salade avec gribiche

Interesting and suprisingly good salad, even if a bit laborious to make

Poulet au Pot

Right before the cream was added towards the end. 

The finished product

Just a tad bit of salt and red pepper flakes to liven it up. Bon! 

stir fry

Saw that Hu Hot guy from Chinatown make this on TV over the weekend. Took me about 1/2 hour to prep and complete. He did it in under ten (although he did have noodles ready)

but it turned out great and the planned leftovers got eaten second round. sorry pooches, no leftovers for you either.