I'm loving the simplicity of a quick Stir Fry. Last night was basically the same as the other night just a little simpler and with rice. Found some nutty black, fatty wild rice in the pantry (was really good) so I made that ahead of time.
the Stirfry was sesame seed oil, shallots / LOTS of ginger, the chicken meat (a few slices of leftover zuchinni) and a few hot peppers from the garden. that's it! mix the rice in at the end and you have yerself a pretty asian looking dish.
I made the gribiche with KB again so that she could try the leek salad. Better than before. yummy (just use a good red wine vinegar and don't over do it)
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