Probably the best tomato sauce I've ever made (really like the way it tastes in Italy). But, I think it has less to do with me and mostly to do with the fact that these were San Marzano tomatos. Il Migliori
picked these up at Whole Foods. little pricey but we'll see how they work out in a sauce. They were a nice addition to the squash and fave over the weekend, but want to have them standout as the solo performer in a simple tomato sauce.
This is pretty simple and really tasty with the addition of good tomatoes. I had just a tad too much pepper flakes at the end, but season to your delight!