Eggplant Parmigiano

This recipe is Mario's verson. Not bad and not nearly as greasy as the traditional version. I made it again last night, but brushed the slices with oil and broiled them instead of quick pan fry. Even less oily, but the skin toughens so there is a trade-off. Both were good and just depends on your mood. My mood now dictates that I try the greasy, oily original.

Siagon Sizzle

first batch of roasted pumpkin seeds

These turned out quite well, despite me burning them slightly.

Kind of sweet at first, but if you munch on them for a while, your lips begin to tingle...