Thursday, December 27, 2007

18 DISHES

I just remembered the Linguine with Clams. Eighteen!

(Geli and Ben are loving the Tilapia (and yes, I deboned)

SMoked salmon, Swiss and Sourbread toast

 

this was a nice simple meal.
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Still Eating Fish

17 Fish dishes: (well, Seafood at least)

7 different Talapia
Linguine with Clams
Cioppino
Butterfly shrimp
Smoked salmon with dill
Baked Shrimp with Orzo
Crab stuffed mushroom caps
Crab dip
Shrimp and Potato casserole
Orange roughy alla bobo
Cod meunierre

Seven Fishes Birthday Cake

 
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Linguine with Clams

 
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my cioppino

 
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The cioppino rocked! just enough heat. and that thing had depth. Used the Halibut stock I made a few months back. Perfetto!