I just remembered the Linguine with Clams. Eighteen!
(Geli and Ben are loving the Tilapia (and yes, I deboned)
Thursday, December 27, 2007
Still Eating Fish
17 Fish dishes: (well, Seafood at least)
7 different Talapia
Linguine with Clams
Cioppino
Butterfly shrimp
Smoked salmon with dill
Baked Shrimp with Orzo
Crab stuffed mushroom caps
Crab dip
Shrimp and Potato casserole
Orange roughy alla bobo
Cod meunierre
7 different Talapia
Linguine with Clams
Cioppino
Butterfly shrimp
Smoked salmon with dill
Baked Shrimp with Orzo
Crab stuffed mushroom caps
Crab dip
Shrimp and Potato casserole
Orange roughy alla bobo
Cod meunierre
my cioppino
The cioppino rocked! just enough heat. and that thing had depth. Used the Halibut stock I made a few months back. Perfetto!
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