Alright......yes.....pork again. This time Frenchy. Pretty easy recipe of pork and sage. Orange zest (while cooking ) and jus d'orange to make the finished sauce (as the french are fond of making)
Think it turned out quite well. Looks nice and easy to make. Could be an easy menu item at Il Ristorante Boboli.
Bought some fresh Artichokes and might try a hand at deep frying them (alla romana ancora). And.....gotta say again that the Gnocchi alla romana is just an awesome addition to the repetoire
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