Mussels came out beautifully (if a little salty according to kristine...). I thoroughly enjoyed them and filled up on the day old bread soaked in the sauce. yum m m m eeee.That wine? Le Preceptore, which we bought at LaVinia in Paris! God DANG! is that good stuff. Smooth as butter and yet delicate and full of breadth. Just a friggin' awesome wine (Best part?? the S-man chose it for us-maybe 12 EU??) :)
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