Tuesday, January 03, 2006
Palette de Porc a la Biere
Yummy pork shoulder roast with a mustard breadcrumb crust courtesy of Les Halles. Had some friends over to share this and some pommes frites! Use a good Pork Shoulder. Made it a second time to properly finish the sauce, but used pork ribs instead. Not nearly as good as the roast.
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