Fettucini al Limone

Got a little help with homemade fettucini (thanks, babe) and easily created this bright fresh lemon pasta dish. The condimenti was super easy to make too. I used a splash of limoncello in place of the lemon juice and it came out super. Not exactly helping the belly with all that butter, but light, spicy and fresh it was. Leftovers were even better the day after.