Shrimp turned out just right. But...a little TOO much hot pepper cuz I couldn't taste the mint at all. Spring mint and parsley were nice additions; just watch how much pepe you use or you'll ruin it. (well, maybe not RUIN it but it certainly won't be at its crest.)
Followed this with a huge spoonful of PB and Grape Jelly. (the optimum ration is close to 3:1...that my two cents)
:)
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