Best way so far to make these, is get a nice heavy guage stainless steel saute pan, drizzle oil and lay in the 1/8"!!! strips. don't try to make them thicker. And don't try to use non-stick. you won't get the same effect. The filling has to have just enough nutmeg too. Don't over do it! I added some mozzarella so that it would hold better. either way is good. The benefit of adding the mozzarella is that the texture of the tube doesn't collapse when you serve and eat it. No sloppy!
Best attempt so far! (actually maybe this is it? (I've got it??) because these were simply wonderful tonite.)
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