After 3 weeks of air drying, they are done. I cut off some of the stuff that was TOO dry and cut into a few of em to see inside. Great!
Now, we make Bucatini alla Amatriciana (however, I'm waiting for kristine to return and not letting her have any. Not out of meanness, but just to be safe. At least one of us will survive (and maybe she can take me to the hospital))
The smell awesome; sweet and peppery. I added crushed peppercorns and hot pepper flakes to spice em up a bit.
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