Tuesday, September 12, 2006

Moules Marinieres

Haven't had these in a while and had the craving. Got an order at Dominics and they were very nice, if little heavy on the garlic. (maybe use a shallot to tone it down??)

Tried em over the weekend as well (now the itch is scratched) and realized that you'd better get the freshes moules you can find and your dish will be that much better. We lost over half our bag by time we got home. But maybe that was our fault a little too. it WAS hot out and we didn't exactly hurry home.

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