These were also for the party and a hit. think that we had 4 left (one guest took 8 of them home-good thing we made about 40)
I busted out a classic cookbook (that mom gave me a long time ago; Frugal Gourmet cooks three ancient cuisines) Instead of Feta we used Ricotta though. The dill and spinach filling are a super combo. (dried dill at that....would be spectacular with fresh dill or even tarragon)
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