Thursday, January 18, 2007

A packaged deal

Menu

Mandarin Salad

Drain and add Mandarins , Toasted

Almonds and dressing.

Salt and pepper to taste.

Toss well.

Pomme de Terre Dauphinoise

Scalloped Potatoes Dauphine style

Roast 50 min @ 375-400 or until brown

Rest before serving

Stuffed Chicken with Pears, Pine Nuts

and Rosemary

Roast 55 min @ 375-400 or until golden

brown. Let rest 10 minutes. Remove twine. Cut into

medallions to serve.

Gateau Reine de Saba

Queen of Sheba Cake

Eat and enjoy.

Recommended Beverage

Trippel Style Ale or

German Reisling

Coffee with dessert



This was a catered meal that KB and I did for a new mom & dad in at KB's work.

Turned out quite well. Think we out-did the competition. We had individual foil trays with clear lids for each entree with the above baking or preparing instructions. stacked in four, tied and delivered.

These should be sold at the store as a coordinated, 4 course meal package.

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