Sunday, April 15, 2007

Joojeh Kabob

These are Lebanese (I think , maybe Egyptian) Anyway...

  • Marinate butterflied chicken breast in lemon juice, onions, s/p for 2-3 hours
  • Skewer
  • Grill while basting with Butter (or Ghee) and paprika, also from worldspice

Going to grill up some old reduced price trout (whew...there are stinky) for the kids (they love grillata)

...comments forthcoming

No comments: