I was looking at post from a year ago and the Turkey Meatballs came up. Got a hankering and went to work. turned out that KB needed something for a potluck. THESE came out very well indeed. browned em which I usually don't do. Deglazed with a little red wine (thank you mister Gallo) and slow cooked them in a red sauce for about 35-40 minutes.
Next night I had the leftover sauce and 5 uncooked meatballs. did the same thing but put them in a clay pot this time and let them cook in the oven for 35 minutes at 375. Small batch of penne, sized for the amount of sauce in the clay pot. mixed em all together, some pecorino on top and back into the oven (which is off now) to stay warm until KB got home.
Damn fine pasta and meatballs.
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