Kris did the batch last week, so I had no idea how to make em. But I think I learned a thing or two from her go. 1) use a good tasty cheese (the goat cheese was too strong and the brie too subtle)
2) bake the potato/olive mixture for 20 minutes to mellow the taste a bit. 3) do the egg/cream mixture correctly to get that nice bubbly brown coating on top. Overall these were very good and easy to make a head of time.
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