Several steps to get to the sauce, but this came out beautifully. Original recipe calls for Sole and Moules; sorry didn't have any....so I used Salmone and Shrimp only.
And...accompanying? A nice batch of Pomme Frites courtesy of Anthony Bourdain and Les Halles.
Dr. ranked this a 4.5 out of 5. I'd give it a 4.3 (don't ask how I came up with that figure!)
My healthy living regime has gone down the tubes since getting into French cuisine. Think that I need to switch back (temporarily) to Italian.
The name Dieppoise comes from a port city in Normandy; rich in all things from the sea. The dish has the added bonus of cream; also a specialty of the region.
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