My first original recipe. Actually, it's a combination of two recipies: Canneloni and Pollo (Braciole) from previous experience. Hence, the name Poll-oni. Stuffing is veal with caraway. Type 1-Polloni Casalinga is made exactly like traditional canneloni, but used the flattended chicken thighs instead of pasta tubes. Type 2-Polloni Arrosto....same as Braciole but with the veal caraway stuffing.
Both were really tasty, if but a little expensive with the ground veal.
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