Had some chicken breast laying around and decided to throw this together. flour and brown the chicken in a skillet until browned on both sides. Remove to a roasting pan and leave the drippings in the pan. Throw in some chopped carrots ; saute for about 3 minutes. throw in some onions and caramelize. pour over chicken breast. Saute some mushrooms and sun dried tomatoes (original recipe calls for fresh roma tomatoes) cook for about 5 min and pour over chicken. Drizzle 1/4 cup of dry white wine and roast in oven at 400 for 20 minutes.
Those are Cannellini beans cooked Roman style (Fagioli alla Romana). Infinitely simple and so tasty.
Io amo la cucina Italiana!!!!!
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