Sunday, December 18, 2005

Gingerbread Party

For the party -Kris made a wonderful Spiced Wine (mulled wine) Had some a bit ago (+1 Day) and it was better than before.

Cider was great as well ; Cinnamon, Cloves, Allspice berries (cracked) and Star Anise-simmered about an hour. De-lish

Also, made an intersting Braciole; the stuffing being different than before - toasted pine nuts, lemon zest, capers and breadcrumbs bound by an egg. Came out really nice.

No comments: