I'm making a new dish (leftover stuff in the house. think I'm getting the hang of using what's available).
Sausage with garlic, onion orange zest (made separately) then I added Penne pasta and a Red Onion / Port Marmalade (I used mull wine). Made the marmalade last night and it's really sweet and tasty. Should be nice coupled with the garlic, saltiness of the sausage.
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