After waiting 9 weeks....it finally it arrived. Guanciale. Cured Pork Jowls. Yummy.
Would I describe the dishes I'm going to make out of this as 'yummy'??
no!
They are going to be friggin' awesome. (ok, I need to work on my adjectives and will when each dish reveals itself!)
now...to figure out how to store this massive thing.
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