Man is this good and SUPER easy to make! I was all set on making a pork tenderloin tonite and came across this recipe. Sformato is one of the two that Mario did a show about. I actually like the Spinaci with cheese and egg better (faster and slightly easier). It's chopped panfried spinach, garlic, olive oil and then full eggs; medium heat until done and Voila! C'est Super! I added some funghi and the remains of the fresh wild asparagus I picked sunday and it was quite tasty.
The Sformato took longer than I thought in the oven, but that touch of cinnamon is nice. I added the cheese on top for a golden brown capo. yummy
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