Friday, February 16, 2007

Baton de Sole

These were a huge success. Lots of work up front but makes cook time about 2 minutes (the beans were canned and steamed, just FYI)

So I left off the disaster between these morsels and the previously listed Sole Meuniere.

It was a huge disaster. The sole was rubbery, the pan too hot and burned the breading and left the inside uncooked. and the deglaze almost started a fire. A disaster.

And it coincides with the same kind of day I had at work. hmmmm

These Sole Batons were a good comeback
Posted by Picasa

No comments: