"From Ethiopa and Eretria comes this exotic spice blend foreign to most Western palates. Featuring rare Ajwain seed, it's used to season the various lentil stews of the region called "wats" and is also used as a rub on chicken and lamb. Try it the next time you make lentil soup and turn the ordinary into something to remember. Also contains Cloves, Fenugreek, Ginger powder, Tellicherry Black Pepper, Cassia, Cardamom, Coriander and Pequin chilies."
The above Description from World Spice http://worldspice.com/home/home.shtml.
We accidentally walked into the store our first day in Seattle and it was incredible. We picked up several spices (including Hungarian Paprika and I immediately made Trieste Pork Stew when I got home. The color and aroma were nothing like previous attempts. Buono)
I used the Trieste pork stew recipe but simplified the spices down to using just Berbere.
Wonderful!!!
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