The pork was leftover from previous dinner of grilled pork. Cut into strips. Mixed with a bechamel (with an added touch of chopped ginger) folded up in puff pastries and baked in the oven for about 20 minutes. turned out well.
Made a side of carmelized pear halves. nice sweet touch to the savory pork puffs.
Leftovers were not nearly as good but pretty nice right out of the oven.
No comments:
Post a Comment