Tried the sauce twice. 1st time was too much garlic and ginger and the beer added a slightly bitter taste that just wasn't right with the apples.
Second time, simplified; Butter, little garlic, little ginger and white wine, then cream. I stole the apples from the first mixup and added them along with a little flour to thicken.
Dang that's good!
Chops were only oiled with chili oil and grilled.
sauce was a nice accompaniment to a perfectly grilled pork chop.
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