Classic afternoon dessert. Not much of a baker as my babe usually does this department (and brilliantly at that!) but, I had an urge today to make a start to finish Roman lemon themed meal (see also the Risotto al Limone alla Romana)
I used 1/3 peppermint extract and 2/3 vanilla (only because I didn't have almond which would have been a nice contrast to the blueberry) But alas, I got an entirely different beast; a wondrously bright, different dessert. Yummy.
Nice strong (petite) cup of Verona blend to match.
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