I made these wonderful creatures using a butterflied venison tenderloin instead of the veal called for. Deceptively easy and just wonderful. (venison was a little dry (lean) but using a nice piece of pork instead of either, and you're golden. Could even throw in a few capers, some fresh chopped parsely and step it up a notch.
Mangiato bene stanotte! Mangero bene domani. ma domani....Io predo une bicchiere di vino; due bicchiere di vino.... ed Allora....sto bene; tutto bene
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