Quick made some fresh tomato sauce (garlic, olio d'olive, peeled whole tomatoes and a bit of fresh parsley...that's it and it was gooooood)
400 for a good 1/2 hour; That stone HAS to be hot to get it done in a home kitchen. Crust was slightly better than usual as I used substitute yeast, but all together the pizza was in the top 5 that I've ever made. Buonisimo!
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