This is a 1950's classic. It was once a specialty of a now defunct New York city restaurant called Divan Parisien The dish was described as a runaway success dish, year in and year out.
Don't think many people make this anymore but it's easily recognizable; and surely some bastardization was created by the frozen microwaveable contingent after it's restaurant success. It brings back some fond memories of childhood, but can't seem to remember actually eating it. (mom?? any ideas?)
Actually it's dang good, dang rich and probably not all that good for you, but I ate 3 servings myself. The broccoli makes the dish. KB is saving hers for lunch tomorrow.
(I made an alternate version with roasted redpeppers as well and not as good w/o the broccoli)
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